This is something I modified from the website www.rawfoodrecipes.com.
Zucchini with "pesto"
Pesto:
1/2 cup cashews (chopped)
1 cup spinach
1/2 cup fresh basil
1/4 cup garlic infused olive oil
3 garlic cloves
1/4 cup pine nuts
1 lemon, freshly squeezed
freshly ground pepper, to taste
Pasta:
Kelp or zucchini noodles (I used a spiral slicer to cut the zucchini)
combine all pesto ingredients in a blender or a food processor with a "s" blade. process until smooth.
combine 1 cup of the noodles and 1/4 cup of pesto in a bowl. cover and shake.
serve and enjoy!!!
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