Gluten Free Pie Crust

3/4 cup of pecans
3/4 cup of almonds
2 teaspoons coconut oil - melted
2 teaspoons raw honey - melted
pinch of kosher salt

soak almonds, for 24 hours, in water. Drain and dehydrate at 110 for 24 hours.

chop almonds and pecans in a food processor equipped with an "s" blade until you have a coarse flour.

Transfer to a bowl and pour in melted oil and honey. mix until you have a sticky dough like ball of deliciousness.

I like to use gloves for this part: Roll dough into a ball and put in a 9 inch pie pan. flatten dough out until it evenly covers the bottom and the sides of the pan. to set, refrigerate overnight.

Tomorrow is the filling!!!! :-D