since its SPRING and SUMMER will be here before we know it... and nothing is better then home made...
3/4 cup Olive Oil
1/2 cup raspberry vinegar
1/4 cup chopped shallots
2 crushed garlic cloves
1/2 tsp. Dijon mustard
2 tbls. minced fresh Taragon
salt and pepper to season
In a bowl whisk together the vinegar, shallots, garlic, mustard,taragon, salt and pepper to taste.
Slowly whisk in the oil until it is well blended. Use immediately or store in the frig and shake well before serving. Makes about 1 1/2 cups of dressing
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