this is a family favorite! we came across this recipe about a year ago....
what you'll need:
portabello mushrooms - cleaned and destemed
1 can of tomato sauce
1/2 a bell pepper - chopped in small pieces
1/2 squash green or yellow - chopped in small pieces
1/2 carrot - chopped in small pieces
a hand full of mushrooms - cleaned and chopped into small pieces
scallions or onion - chopped in small pieces
Garlic powder, salt, & black pepper to taste / Olive Oil
shredded cheese - whatever you choose or like! :)
In a large saute pan start off with onions and olive oil, once onions are transparent add the carrots. Add 1 cup tomato sauce, if you think it needs a little more just add more. Add in your squash and mushrooms, let simmer. simmer until all veggies are soft. Season to taste. Lay the mushrooms top side down on a cookie sheet or any cooking pan, top with tomato sauce and then with your cheese. Bake @ 350 for 15 min. or until cheese is bubbly and browned. Enjoy! :D
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